Cole's Cake Push Pops – Plymouth, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (603) 361-8250 to check today's hours. Know the hours? Send them to us.

Tap for directions

6 Ropewalk Ct, Plymouth, MA 02360

Google Maps Apple Maps Waze Bing Maps

Address6 Ropewalk Ct, Plymouth, MA 02360

Phone(603) 361-8250

StyleCake shop

CountyPlymouth County

Time zoneEastern Time

From city center2.5 mi northwest

About Cole's Cake Push Pops

Cole's Cake Push Pops is a cake shop at 6 Ropewalk Ct, roughly 2.5 mi from downtown Plymouth, heading northwest.

Our Plymouth directory counts 22 bakeries in total — about one per 3,030 people living in the city. The closest neighbour on our map is Sweets! Coffee, Cakes & Treats!, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Cole's Cake Push Pops yet, so calling ahead at (603) 361-8250 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.